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Svart bakgrund

Weekend lunch

Saturday 11.00-17.00
Sunday 12.00-15.00 (after 15.00 it is Sunday dinner)

Subject to possible rapid changes in the menu

Starters

Snacks

Charcuterie tray

Cheese tray

Croquettes

Green Nocellara olives

Nut mix

Chips
Marcona almonds

 

125

125

80

40

40

40

50

Bleak Roe

SServed with med whipped crème fraiche, red onion, chives & brioche

150

Wine recommendation: Gustave Loretnz, Pinot Gris, France

Weekend offer
February

Ask the staff

195

Mussels

Wine- & creme cooked blue mussels with, chili, lemon, parsley & garlic

130

Wine recommendation: Lunden, Riesling, Germany

Beef tartare

Chopped top rund steak with hoisin, pickled savoy cabbage, pickled mustard cream,
soy-marinated beets, bacon emulsion, and grated Västerbotten cheese
135

Wine recommendation: Montessu, carignan, Italy

Svart bakgrund

Weekend lunch

Saturday 11.00-17.00
Sunday 12.00-15.00 (after 15.00 it is Sunday dinner)

Subject to possible rapid changes in the menu

Main

Fish and chips

Pan-breaded cod with remoulade, pickled red onion and friess fries
185

Beer recommendation: Peroni, Draft beer

Moules Fries

Wine- & cream cooked mussels with lemon, chili, parsley & garlic.
Served with French fries and Dijonnaise
255

Wine recommendation: Lunden, Riesling, Germany

Pasta with chicken thighs

Pesto-tossed pasta with low-temperature chicken thigh and grated parmesan
155

Wine recommendation: Planeta, Nero d'Avola, Italy

Caesar salad

Rooster thigh fillet, lettuce, pickled red onion, bacon, semi dried tomatoes,
caesar dressing, crou
tons, and parmesan
155

Wine recommendation: Avelada, Lourerio, Portugal

Entrecôte 

Fried entrecôte with potato cake and ratatouille. Served with pickled onions, parsley and béarnaise sauce on browned butter

255

Wine recommendation: Fenomen, Monastrell, Spanien

Club sandwich

Rooster thigh fillet on toast with lettuce, tomatoes, bacon, pickled red onion & parmesan.
Served with french fries & dijonnaise
155

Beer recommendation: Bryggmästarens Mellan, Draft Beer

Creamy shrimp sandwich

Shrimp and dill mayonnaise mixture with red onion, chives, and lemon.
Served on toast with lettuce
, pickled onion and a baked egg

225
Option: Bleak row  Extra 90
Wine recommendation: Avelada, Lourerio, Portugal 

Bakad Blomkål

Smörbakad blomkål med rostad morotspuré, saltbakad knipplök,
balsamico kokta tomater, currybrynt smör och parmesanskum

255

Vinrekommendation: 

Childrens menu

Fish and Chips

90

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