Weekend lunch
Saturday 11.00-17.00
Sunday 12.00-15.00 (after 15.00 it is Sunday dinner)
Subject to possible rapid changes in the menu
Starters
Snacks
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Charcuterie tray
Cheese tray
Croquettes
Green Nocellara olives
Nut mix
Chips
Marcona almonds
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125
125
80
40
40
40
50
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Bleak Roe
SServed with med whipped crème fraiche, red onion, chives & brioche
150
Wine recommendation: Gustave Loretnz, Pinot Gris, France
Weekend offer
February
Ask the staff
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195
Mussels
Wine- & creme cooked blue mussels with, chili, lemon, parsley & garlic
130
Wine recommendation: Lunden, Riesling, Germany
Beef tartare
Chopped top rund steak with hoisin, pickled savoy cabbage, pickled mustard cream,
soy-marinated beets, bacon emulsion, and grated Västerbotten cheese
135
Wine recommendation: Montessu, carignan, Italy
Weekend lunch
Saturday 11.00-17.00
Sunday 12.00-15.00 (after 15.00 it is Sunday dinner)
Subject to possible rapid changes in the menu
Main
Fish and chips
Pan-breaded cod with remoulade, pickled red onion and friess fries
185
Beer recommendation: Peroni, Draft beer
Moules Fries
Wine- & cream cooked mussels with lemon, chili, parsley & garlic.
Served with French fries and Dijonnaise
255
Wine recommendation: Lunden, Riesling, Germany
Pasta with chicken thighs
Pesto-tossed pasta with low-temperature chicken thigh and grated parmesan
155
Wine recommendation: Planeta, Nero d'Avola, Italy
Caesar salad
Rooster thigh fillet, lettuce, pickled red onion, bacon, semi dried tomatoes,
caesar dressing, croutons, and parmesan
155
Wine recommendation: Avelada, Lourerio, Portugal
Entrecôte
Fried entrecôte with potato cake and ratatouille. Served with pickled onions, parsley and béarnaise sauce on browned butter
255
Wine recommendation: Fenomen, Monastrell, Spanien
Club sandwich
Rooster thigh fillet on toast with lettuce, tomatoes, bacon, pickled red onion & parmesan.
Served with french fries & dijonnaise
155
Beer recommendation: Bryggmästarens Mellan, Draft Beer
Creamy shrimp sandwich
Shrimp and dill mayonnaise mixture with red onion, chives, and lemon.
Served on toast with lettuce, pickled onion and a baked egg
225
Option: Bleak row Extra 90
Wine recommendation: Avelada, Lourerio, Portugal
Bakad Blomkål
Smörbakad blomkål med rostad morotspuré, saltbakad knipplök,
balsamico kokta tomater, currybrynt smör och parmesanskum
255
Vinrekommendation:
Childrens menu
Fish and Chips
90