LUNCH MENU
Served Monday-Friday 11:00-14:00
The lunch includes bread, butter, water, salad, coffee and cake
With reservation for possible rapid changes in the menu
Lunch
Lunch of the week
Ask the staff​
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110
Club sandwich
Butter-fried bread with herb-baked rooster thigh, romaine lettuce, tomato,
bacon sprinkles, pickled red onion and grated parmesan. Served with fries and dijonnaise.
155
Moules frites
Cream & wine-boiled blue mussels flavored with chili, parsley, lemon and garlic. Served with fries and dijonnaise
255
Creamy shrimp sandwich
Shrimp stir-fry on dill mayonnaise, red onion, chives, dill and lemon. Served with baked eggs, pickled fried onions and romaine lettuce on butter-fried bread
225
Caesar salad
Herb-baked rooster leg, creamy salad with caesar dressing, bacon sprinkles, romaine lettuce, pickled red onion and
semi-dried tomatoes. Topped with parmesan and bread croutons
155
Chickpea and mushroom patties
Flavored with coriander, cumin, chili
and parsley. Served with red and black lentils and seasonal primroses
125
Fish and chips
Pan-breaded cod with remoulade, pickled red onion and friess fries
185
Pasta with chicken thighs
Pesto-tossed pasta with low-temperature chicken thigh and grated parmesan
155