Evening menu
Served Monday-Saturday from 11.00
Sunday from 12.00
Subject to possible rapid changes in the menu
3-course offer
Shrimptoast
Biff rydberg
Crème brûlée
480
Wine Pairing
350
Starters
Bleak roe
Served with whipped crème fraîche, red onion, chives and butter-fried brioche
150
Wine recommendation: Andre Clouet Champagne, Pinot Noir, France
Beef tartare
Chopped top rund steak with cornichon, pickled beets, fried capers, mustard cream, confit egg yolk and garden cress
140
Wine recommendation: Paolina, Barbera d´Alba, Italy
Blue mussels
Cream and wine-boiled blue mussels flavored with chili, parsley, lemon and garlic
135
Wine recommendation: Lunden, Riesling, Germany
Shrimp toast
Shrimp and dill mayonnaise mixture with red onion, chives and lemon. Served on toast with lettuce and pickled onion
130
Beer recommendation: Draft beer
Goat cheese
Honey-grilled goat cheese flavored with rosemary, served with pickled beets, salt roasted walnuts and spring onions
140
Wine recommendation: Wakefield, Sauvignon Blanc, Autstralia
MAIN DISHES
Witch (Right eye flounder)
Butter-fried Witch fillet with trout roe, herb coated yellow beets chioggia beets and green asparagus. Served with potatoes, rich lobster sauce and fried leek
285
Wine recommendation: Merf Chardonnay, USA
Fish & Chips
Fried cod served with french fries and remoulade
195
Beer recommendation: San Miguel ,draft beer
Fillet of beef
Low tempered beef tenderloin with port wine sauce, green beans butter fried spring onions, semi-dried tomatoes and herb oil. Served with french fries and
black truffle dip
380
Vinrekommendation: H3, Cabernet Sauvignon, USA
Moules Frites
Wine- & cream cooked mussels with lemon, chili, parsley & garlic.
Served with French fries and Dijonnaise
255
Wine recommendation: Lundén, Riesling, Germany
Chuck burger
Chuck steak burger in brioche bread with bacon, hamburger dressing, pickle cucumber, tomato, lettuce and
mustard-pickled red cabbage. Served with French fries and chipotle mayonnaise
195
Beer recommendation: San Miguel ,draft beer
Club Sandwich
Butter fried bread with herb-baked rooster thigh fillet, lettuce, tomato, bacon crumbles,
pickled red onion, and grated Parmesan. Served with French fries and Dijonnaise
155
Beer recommendation: Bryggmästarens ,draft beer
Beef Rydberg
Diced beef fillet, potatoes and yellow onion.
Sserved with confit egg yolk,
grated horseradish, seenap smear and port wine sauce
290
Wine recommendation: H3, Cabernet Sauvignon. USA
Beef Tartare
Chopped top rund steak with cornichon, pickled beets, fried capers, mustard cream, confit egg yolk and garden cress. Served with french fries and Dijonnaise
285
Wine recommendation: Barbera d´Alba, Italy
Shrimp Sandwich
Shrimp and dill mayonnaise mixture with
red onion, chives, and lemon.
Served on toast with lettuce,
pickled onion and a baked egg
230
Wine recommendation: Lundén, Riesling, Germany
Asparagus risotto
Creamy risotto with green asparagus, Parmesan cheese, herb oil, and watercress
220
Wine recommendation: Wakefield, Sauvignon Blanc, Autstralia
Halloumi burger
Fried Halloumi in brioche bun with crispy onion, hamburger dressing, tomato, lettuce,
pickle cucmber and mustard-pickled red cabbage. Served with French fries and chipotle mayonnaise
195
Beer recommendation: San Miguel ,draft beer
Caesar salad
Rooster thigh fillet, romaine salad with Caesar dressing, bacon crumble, pickled red onions,
semi-dried tomatoes. Topped with Parmesan and croutons
155
Wine recommendation: Rosé, Grenache, Cinasault, France
Childrens menu
Fish and Chips
or
Fried Chicken
90
DESSERTS
Crème brûlée
Served with the evenings sorbet, caramelized almonds and berries
115
Wine recommendation: Tokaji late harvest, Hungary
Strawberry & chocolate
Chocolate mousse with fresh strawberries, caramelized peanuts, strawberry-mint syrup,
and vanilla ice cream
125
Wine recommendation: Egly ouriet ratafia, Pinot Noir, France
Cheese & Crackers
Cheese serving with marmalade
125
Ice cream or Sorbet
Served with almond crumble and berries
45