top of page
Black Background_edited.jpg

Evening menu

Served Monday-Saturday from 11.00
Sunday from 12.00

Subject to possible rapid changes in the menu

3-course offer

Shrimptoast

Biff rydberg

Crème brûlée

480

Wine Pairing

350

Starters

Bleak roe

Served with whipped crème fraîche, red onion, chives and butter-fried brioche
150

Wine recommendation: Andre Clouet Champagne, Pinot Noir, France 

Beef tartare

Chopped top rund steak with cornichon, pickled beets, fried capers, mustard cream, confit egg yolk and garden cress
140

Wine recommendation: Paolina, Barbera d´Alba, Italy

Goat cheese

Honey-grilled goat cheese flavored with rosemary, served with pickled beets, salt roasted walnuts and spring onions
140

Wine recommendation: Wakefield, Sauvignon Blanc, Autstralia

Blue mussels

Cream and wine-boiled blue mussels flavored with chili, parsley, lemon and garlic
135

Wine recommendation: Lunden, Riesling, Germany

Shrimp toast
Shrimp and dill mayonnaise mixture with red onion, chives and lemon. Served on toast with lettuce and pickled onion
130

Beer recommendation: Draft beer

Pulled pork

Pulled pork with BBQ-sauce, on garlic-fried focaccia, served with whipped crème fraiche, pickled jalapeño and red onion marmelade
135

Wine recommendation: Leyda, Pinot Noir, Chile

Black Background_edited.jpg

MAIN DISHES

Witch (Right eye flounder)

Butter-fried Witch fillet with trout roe, herb coated yellow beets chioggia beets and green asparagus. Served with potatoes, rich lobster sauce and fried leek
285

Wine recommendation: Merf Chardonnay, USA

Sirloin

Pan seard sirloin with gremolata, pickled red onion, chili béarnaise sauce and parsley. Served with potato salad flavored with black truffle

275

Wine recommendation: Fenomen, Monastrell, Spain

Fillet of beef

Low tempered beef tenderloin with port wine sauce, green beans butter fried spring onions, semi-dried tomatoes and herb oil. Served with french fries and
black truffle dip

380

Vinrekommendation: H3, Cabernet Sauvignon, USA

Moules Frites

Wine- & cream cooked mussels with lemon, chili, parsley & garlic.
Served with French fries and Dijonnaise

255

Wine recommendation: Lundén, Riesling, Germany

Chuck burger

Chuck steak burger in brioche bread with bacon, hamburger dressing, pickle cucumber, tomato, lettuce and
mustard-pickled red cabbage. Served with French fries and chipotle mayonnaise

195

Beer recommendation: San Miguel ,draft beer

Asparagus risotto

Creamy risotto with green asparagus, Parmesan cheese, herb oil, and watercress
220

Wine recommendation: Wakefield, Sauvignon Blanc, Autstralia

Club Sandwich

Butter fried bread with herb-baked rooster thigh fillet, lettuce, tomato, bacon crumbles,
pickled red onion, and grated Parmesan. Served with French fries and Dijonnaise

155

Beer recommendation: Bryggmästarens ,draft beer

Beef Rydberg

Diced beef fillet, potatoes and yellow onion.
S
served with confit egg yolk, 
grated horseradish, see
nap smear and port wine sauce 

290

Wine recommendation: H3, Cabernet Sauvignon. USA

Beef Tartare

Chopped top rund steak with cornichon, pickled beets, fried capers, mustard cream, confit egg yolk and garden cress. Served with french fries and Dijonnaise

285

Wine recommendation: Barbera d´Alba, Italy

Shrimp Sandwich

Shrimp and dill mayonnaise mixture with

red onion, chives, and lemon.
Served on toast with lettuce,

pickled onion and a baked egg

230

Wine recommendation: Lundén, Riesling, Germany 

Cured salmon

Cured salmon with dill stewed potatoes
and mustard sauce 

185

Wine recommendation: Soave Classico, Pino Grigio, Italy

Halloumi burger

Fried Halloumi in brioche bun with crispy onion, hamburger dressing, tomato, lettuce, 
pickle cucmber and mustard-pickled red cabbage. Served with French fries and chipotle mayonnaise

195

Beer recommendation: San Miguel ,draft beer

Fish & Chips 

Fried cod served with french fries and remoulade 
195

Beer recommendation: San Miguel ,draft beer

Caesar salad

Rooster thigh fillet, romaine salad with Caesar dressing, bacon crumble, pickled red onions, 
semi-dried tomatoes. Topped with Parmesan and croutons

155

Wine recommendation: Rosé, Grenache, Cinasault, France

Childrens menu

Fish and Chips
or
Fried Chicken

90

Black Background_edited.jpg

DESSERTS

Crème brûlée

Served with the evenings sorbet, caramelized almonds and berries

115

Wine recommendation: Tokaji late harvest, Hungary

Strawberry & chocolate

Chocolate mousse with fresh strawberries, caramelized peanuts, strawberry-mint syrup,
and vanilla ice cream

125

Wine recommendation: Egly ouriet ratafia, Pinot Noir, France

Cheese & Crackers

Cheese serving with marmalade

125

Rabarber och citron 

Vanilla cooked rhubarb, lemon sorbet, vanilla custard, butter fried almond cake, 
lemon curd, rhubarb gel and vanilla meringue

125

Wine recommendation: Pineto, Brachetto d´Aqui, Italien

Ice cream or Sorbet

Served with almond crumble and berries

45

bottom of page