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Evening menu

Served Thursdays-Saturdays from 17.00

Subject to possible rapid changes in the menu

3-course offer

Herring

Entrecote

Crème brûlée

475

Wine Pairing

345

Starters

Bleak roe

Served with whipped crème fraîche, red onion, chives and butter-fried brioche
140

Vrecommendation: Gusatve Lorentz, Pinot Gris, France

Beef tartare

Chopped top rund steak with truffle cream, garlic and chili marinated capers,
pickled apples, cured egg yolk and fried leeks

135

Wine recommendation: Phenomen, Monastrell, Spain 

Blue mussels

Cream and wine-boiled blue mussels flavored with chili, parsley, lemon and garlic
130

Wine recommendation: Lunden, Riesling, Germany

Tagliatelle & tryffel

Tagliatelle med svart tryffel och dragon serveras med saffran-och vaniljemulsion, honungsgrillad skogschampinjon toppas med riven svart tryffel och parmesan
145

Vinrekommendation: Paolina, Barbera d´Alba, Piemonte

Herring, lumpfish roe, rye bread

Herring cream on rye bread with browned butter,
egg half with lumpfish roe, confit shallot, grated präst cheese, and browned with anise.

130

Dryckesrekommendation: Bryggmästarens fatöl och Hvens Akvavit

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MAIN DISHES

Halibut

Butter-fried halibut, Sandefjord sauce with lemon, dill & trout roe. Served with roasted parsnip puree, potatoes with browned butter and chives, lemon-seared
savoy cabbage, fried shiitake,
and charred cauliflower. 

295

Wine recommendation: Max's, Chardonnay, Australia

Entrecôte 

Fried entrecôte is served with ratatouille and a potato cake with Parmesan and Västerbotten cheese. Served with pickled onions, parsley and béarnaise sauce on browned butter

255

Wine recommendation: Fenomen, Monastrell, Spanien

Bakad Blomkål

Butter-baked cauliflower with roasted carrot purée, salt-baked pearl onions, 
balsamic-cooked tomatoes, curry-browned butter, and Parmesan espuma

255

Vinrekommendation: Merf, Chardonnay, USA

Moules Fries

Wine- & cream cooked mussels with lemon, chili, parsley & garlic.
Served with French fries and Dijonnaise

255

Wine recommendation: Lundén, Riesling, Germany

Beef Rydberg

Diced beef fillet, potatoes and yellow onion.
S
served with confit egg yolk, 
grated horseradish, see
nap smear and port wine sauce 

290

Wine recommendationation: Max´s, Shiraz, Cabernet Sauvignon, Australia 

Turkey

Confit turkey leg with white asparagus salad, confit white asparagus,
elderflower pickled shallots, white asparagus sauce. Served with butter-fried king oyster mushrooms, baked Pak Choi, baked bunch carrot and sweet potato purée.

265

Vinrekommendation: Barbera d´Alba, Italien 

Creamy Shrimp Sandwich

Shrimp and dill mayonnaise mixture with

red onion, chives, and lemon.
Served on toast with lettuce,

pickled onion and a baked egg
Option: Roe roe 90

225

Wine recommendation: Lundén, Riesling, Germany 

Childrens menu

Fish and Chips

90

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DESSERTS

Crème brûlée

Served with the evenings sorbet, caramelized almonds and berries

110

Wine recommendation: Tokaji late harvest, Hungary

Rhubarb, Valrhona chocolate and lime

Bavarois with Valrhona Dulce Chocolate, caramelized peanuts, vanilla-poached rhubarb, blueberry and blackcurrant meringue, lime sorbet, and a syrup of rhubarb and mint 

125

Vinrekommendation: Tokaji late harvest, Ungern

Cheese & Crackers

Cheese serving with sourdough crackers & the evenings marmalade

125

Ice cream or Sorbet

Served with almond crumble and berries

40

Cardells Praline

Ask for todays flavor of our praline

30

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