Evening menu
Served Thursdays-Saturdays from 17.00
Subject to possible rapid changes in the menu
3-course offer
Herring
Entrecote
Crème brûlée
475
Wine Pairing
345
Starters
Bleak roe
Served with whipped crème fraîche, red onion, chives and butter-fried brioche
140
Vrecommendation: Gusatve Lorentz, Pinot Gris, France
Beef tartare
Chopped top rund steak with truffle cream, garlic and chili marinated capers,
pickled apples, cured egg yolk and fried leeks
135
Wine recommendation: Phenomen, Monastrell, Spain
Grillad röding
Lätt grillad röding som är glaserad i honung, chili och vinäger, serveras tillsammans med soja- och wasabisås, friterad bovete, färsk koriander, gari och riven pepparrot
140
Vinrekommendation:
Blue mussels
Cream and wine-boiled blue mussels flavored with chili, parsley, lemon and garlic
130
Wine recommendation: Lunden, Riesling, Germany
Herring, lumpfish roe, rye bread
Herring cream on rye bread with browned butter,
egg half with lumpfish roe, confit shallot, grated präst cheese, and browned with anise.
130
Dryckesrekommendation: Bryggmästarens fatöl och Hvens Akvavit
Krämig räktoast
Räkröra på dillmajonnäs, rödlök, gräslök, dill och citron. Serveras med på smörstekt bröd
med picklad lök och romansallad.
130
Vinrekommendation:
MAIN DISHES
Halibut
Butter-fried halibut, Sandefjord sauce with lemon, dill & trout roe. Served with roasted parsnip puree, potatoes with browned butter and chives, lemon-seared
savoy cabbage, fried shiitake,
and charred cauliflower.
295
Wine recommendation: Max's, Chardonnay, Australia
Entrecôte
Fried entrecôte is served with ratatouille and a potato cake with Parmesan and Västerbotten cheese. Served with pickled onions, parsley and béarnaise sauce on browned butter
255
Wine recommendation: Fenomen, Monastrell, Spanien
Beef Rydberg
Diced beef fillet, potatoes and yellow onion.
Sserved with confit egg yolk,
grated horseradish, seenap smear and port wine sauce
290
Wine recommendationation: Max´s, Shiraz, Cabernet Sauvignon, Australia
Turkey
Confit turkey leg with white asparagus salad, confit white asparagus,
elderflower pickled shallots, white asparagus sauce. Served with butter-fried king oyster mushrooms, baked Pak Choi, baked bunch carrot and sweet potato purée.
265
Vinrekommendation: Barbera d´Alba, Italien
Risotto
Krämig risotto med ostronskivling, friterade pumpakärnor, parmesan, örtolja och vattenkrasse
225
Vinrekommendation:
Moules Fries
Wine- & cream cooked mussels with lemon, chili, parsley & garlic.
Served with French fries and Dijonnaise
255
Wine recommendation: Lundén, Riesling, Germany
Creamy Shrimp Sandwich
Shrimp and dill mayonnaise mixture with
red onion, chives, and lemon.
Served on toast with lettuce,
pickled onion and a baked egg
Option: Roe roe 90
225
Wine recommendation: Lundén, Riesling, Germany
Råbiff
Hackat oxinnanlår uppblandat med majonnäs på saltgurka och persilja,
serveras med kaprisaioli, rostat rågbröd, rödbetschips och riven parmesan.
Serveras med pommes frites och dijonnaise
285
Vinrekommendation: Egido, Barbera d´Alba, Italien
Halloumi hamburgare
Stekt Haloumi i bricohebröd med chipotle dressing, bifftomat, saltgurka, cheddar, friterad morot, smörlök, lollo rosso och senapspicklad rödkål. Serveras med pommes frites och tryffeldipp
195
Ölrekommendation: San Miguel , Fatöl
Hamburgare
Högrevsburgare i bricohebröd med chipotle dressing bifftomat, saltgurka, cheddar, bacon, smörlök, lollo rosso och senapspicklad rödkål. Serveras med pommes frites och tryffeldipp
195
Ölrekommendation: San Miguel , Fatöl
Childrens menu
Fish and Chips
90
DESSERTS
Crème brûlée
Served with the evenings sorbet, caramelized almonds and berries
110
Wine recommendation: Tokaji late harvest, Hungary
Cheese & Crackers
Cheese serving with sourdough crackers & the evenings marmalade
125
Cardells Pralin
Fråga efter dagens smak på våra praliner
30
Rhubarb, Valrhona chocolate and lime
Bavarois with Valrhona Dulce Chocolate, caramelized peanuts, vanilla-poached rhubarb, blueberry and blackcurrant meringue, lime sorbet, and a syrup of rhubarb and mint
125
Vinrekommendation: Tokaji late harvest, Ungern
Ice cream or Sorbet
Served with almond crumble and berries
40
Cardells Praline
Ask for todays flavor of our praline
30