Evening menu
Served Thursdays-Saturdays from 17.00
Subject to possible rapid changes in the menu
3-course offer
Herring
Entrecote
Crème brûlée
475
Wine Pairing
345
Starters
Bleak roe
Served with whipped crème fraîche, red onion, chives and butter-fried brioche
140
Vrecommendation: Gusatve Lorentz, Pinot Gris, France
Beef tartare
Chopped top rund steak with truffle cream, garlic and chili marinated capers,
pickled apples, cured egg yolk and fried leeks
135
Wine recommendation: Phenomen, Monastrell, Spain
Blue mussels
Cream and wine-boiled blue mussels flavored with chili, parsley, lemon and garlic
130
Wine recommendation: Lunden, Riesling, Germany
Ramslöksravioli
Ravioli fylld med mascarpone, ramslök och citron, serveras med grönsaks burre blanc, parmesanchips och picklad steklök
130
Vinrekommendation: Karl Hiedel Riesling, Tyskland
Herring, lumpfish roe, rye bread
Herring cream on rye bread with browned butter,
egg half with lumpfish roe, confit shallot, grated präst cheese, and browned with anise.
130
Dryckesrekommendation: Bryggmästarens fatöl och Hvens Akvavit
MAIN DISHES
Halibut
Butter-fried halibut, Sandefjord sauce with lemon, dill & trout roe. Served with roasted parsnip puree, potatoes with browned butter and chives, lemon-seared
savoy cabbage, fried shiitake,
and charred cauliflower.
295
Wine recommendation: Max's, Chardonnay, Australia
Entrecôte
Fried entrecôte is served with ratatouille and a potato cake with Parmesan and Västerbotten cheese. Served with pickled onions, parsley and béarnaise sauce on browned butter
255
Wine recommendation: Fenomen, Monastrell, Spanien
Bakad Blomkål
Butter-baked cauliflower with roasted carrot purée, salt-baked pearl onions,
balsamic-cooked tomatoes, curry-browned butter, and Parmesan espuma
255
Vinrekommendation: Merf, Chardonnay, USA
Moules Fries
Wine- & cream cooked mussels with lemon, chili, parsley & garlic.
Served with French fries and Dijonnaise
255
Wine recommendation: Lundén, Riesling, Germany
Beef Rydberg
Diced beef fillet, potatoes and yellow onion.
Sserved with confit egg yolk,
grated horseradish, seenap smear and port wine sauce
290
Wine recommendationation: Max´s, Shiraz, Cabernet Sauvignon, Australia
Turkey
Confit turkey leg with white asparagus salad, confit white asparagus,
elderflower pickled shallots, white asparagus sauce. Served with butter-fried king oyster mushrooms, baked Pak Choi, baked bunch carrot and sweet potato purée.
265
Vinrekommendation: Barbera d´Alba, Italien
Creamy Shrimp Sandwich
Shrimp and dill mayonnaise mixture with
red onion, chives, and lemon.
Served on toast with lettuce,
pickled onion and a baked egg
Option: Roe roe 90
225
Wine recommendation: Lundén, Riesling, Germany
Childrens menu
Fish and Chips
90
DESSERTS
Crème brûlée
Served with the evenings sorbet, caramelized almonds and berries
110
Wine recommendation: Tokaji late harvest, Hungary
Rhubarb, Valrhona chocolate and lime
Bavarois with Valrhona Dulce Chocolate, caramelized peanuts, vanilla-poached rhubarb, blueberry and blackcurrant meringue, lime sorbet, and a syrup of rhubarb and mint
125
Vinrekommendation: Tokaji late harvest, Ungern
Cheese & Crackers
Cheese serving with sourdough crackers & the evenings marmalade
125
Ice cream or Sorbet
Served with almond crumble and berries
40
Cardells Praline
Ask for todays flavor of our praline
30